Our Products

Maize Germ meal

Maize germ meal (corn germ meal) is the by-product of oil extraction from maize germs obtained from maize processing. it Can help reduce early lactation body weight loss & Increase milk yield.

Corn Starch

Our product of maize is derived from the best grades of corn which is matched to the international specifications, and which is using enzyme derivation mechanism

Glucose Syrup

Glucose syrup: liquid pure transparent dietary sugars obtained from milk starch resulting from grinding corn wet and are followed the latest production methods for glucose in the framework of very strict standard specifications and is produced with the latest technology, according to the mechanics of production and quality complex which follows the mechanism enzymatic extraction and ion exchange for the production of glucose

High Maltose Syrup

High Maltose Syrup (Maize-O-Sweet) is manufactured by dual enzymatic conversion of starch under controlled conditions.

Gluten Meal 60%

Gluten mile 60% (CGM) is a by-product in the production output of corn starch and glucose in the wet milling process In the production of corn starch. CGM, a golden yellow color - a key element in protein-rich feed, containing protein 60% crude is used as a source of protein and energy for fattening poultry and fish.

Gluten Feed 16%

Corn Gluten Feed is produced as a byproduct of the outputs of the extraction of starch, glucose, is characterized as a ratio has a value of salts and vitamins. 
 CGF is a high-moderate source of protein it contains about 16 % protein also contains relatively high amounts quite variable from the remaining starch, from 10% to more than 20%
It is also the main component in the diet feeding ruminants, especially in the fattening beef and dairy products as a source of energy and protein. CGF is a high-moderate source of protein: it contains about 16 percent protein also contains relatively high amounts quite variable from the remaining starch, from 10% to more than 20%

Crude Corn Oil

A by-product of starch and glucose industry and is produced from corn Jenin era resulting from wet milling process of corn in the production of starch and glucose and is produced as a crude corn oil