Glucose Syrup
Glucose syrup: liquid pure transparent dietary sugars obtained from milk starch resulting from grinding corn wet and are followed the latest production methods for glucose in the framework of very strict standard specifications and is produced with the latest technology, according to the mechanics of production and quality complex which follows the mechanism enzymatic extraction and ion exchange for the production of glucose
SPECIFICATION
|
Form |
Amorphous strength thick liquid |
|
Color |
Colorless |
|
Odor |
Odorless |
|
Dry Substance |
81 - 82.5 % |
|
Birx |
83 - 84.5 % |
|
PH (at DS = 40 % ) |
5.0 - 6.0 |
|
SO2 |
20 - 300 ppm |
|
Acidity |
365 ppm max |
|
DE |
39 - 42 % |
|
Starch Presence |
Negative |
|
Candy test |
145 C° min |
|
Protein |
0.1% max |
|
Ash |
0.5% max |
|
Sulphated Ash |
0.1% max |
It is used as a key element in the making of jams and sweets as a substitute for sugar
Liquid glucose is used for pies, baked fillings Arab and foreign. In Cake Bakery and to improve the quality of baked goods in general
pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, and cough syrup, In addition, taste the sweetness of a moderate, which is much better than the sweetness of sugar. Also, it has the advantage of lack of storage Althblorand
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