Desserts & ice cream industry

It is used as a key element in the making of jams and sweets as a substitute for sugar. In addition, glucose syrup prevents product damage without raising undue sweetness. In sweets, hard candy made entirely of glucose syrup, without adding sugar cane. In ice cream, glucose syrup not only prevents the crystallization of sucrose but also imparts a smoother texture.



Liquid glucose is used for pies, baked fillings Arab and foreign. In Cake Bakery and to improve the quality of baked goods in general
pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, and cough syrup, In addition, taste the sweetness of a moderate, which is much better than the sweetness of sugar. Also, it has the advantage of lack of storage Althblorand