Baking Industry

Liquid glucose is used for pies, baked fillings Arab and foreign. In Cake Bakery and to improve the quality of baked goods in general


 

Application

It is used as a key element in the making of jams and sweets as a substitute for sugar
pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, and cough syrup, In addition, taste the sweetness of a moderate, which is much better than the sweetness of sugar. Also, it has the advantage of lack of storage Althblorand