Baking Industry

Liquid glucose is used for pies, baked fillings Arab and foreign. In Cake Bakery and to improve the quality of baked goods in general



It is used as a key element in the making of jams and sweets as a substitute for sugar
pharmaceutical industry, it is used as a base for various liquid formulations, such as tonics, elixirs, and cough syrup, In addition, taste the sweetness of a moderate, which is much better than the sweetness of sugar. Also, it has the advantage of lack of storage Althblorand